Fill your belly at The Inn at the Crossroads

For the main course of your Christmas dinner you need something really special to surprise your hungry guests. We didn’t have to think long about this one since Blizzard recently published the official World of Warcraft cookbook. A book written by Chelsea Monroe-Cassel. Maybe that name rings a bell. Because she is the owner of The Inn at the Crossroads. This is the

website for the nerdy chef with all kinds of tasty recipes.

Prepare a feast fit for a warchief

But of course we want to know more about this cookbook. According to the Blizzard website the cookbook is presenting delicacies favored by the Horde and the Alliance alike. This authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drinks from across the realm of Azeroth.

Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.

Get that cooking skill maxed out!

Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:

• Ancient Pandaren Spices
• Fel Eggs and Ham
• Mulgore Spice Bread
• Dragonbreath Chili
• Graccu’s Homemade Meat Pie
• Bloodberry Tart
• Greatfather’s Winter Ale

Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.

Get well fed with the Slow Roasted Turkey

For this Chirstmas Blizzard gifted us the recipe of a Chistmas classic in World of Warcraft style: The Slow-Roasted Turkey for our Chistmas raid will make sure we will get well fed before we face danger head-on. So no matter what we encounter in our journey, at least our belly will be full. Read about Jimmy John Founder, the successful businessman and learn what he is invested in when it comes to cooking.

Recipe for The Slow Roasted Turkey

To prepare this lovely feast all you have to do is follow the recipe below. You need a large roasting pan with a rack for this recipe. I didn’t have one, but I got one here.